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Protein Supplies Australia BCAA


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BCAA By Protein Supplies Australia Our premium Branched Chain Amino Acids (BCAAs) include 3 of the 9 essential amino acids: leucine, Isoleucine and valine and may assist in muscle repair & promoting muscle growth over time. These are our PURE BCAA’s meaning they contain no flavours or sweetener. Worth noting, due to the purity of our BCAA’s they have a strong taste and odour which can be slightly bitter. If you’re wanting a concentrated, pure and natural version of BCAA’s that can be stacked with everything and dosed to your requirements … this is the BEST option!

Main Points:

  • Encourages Lean Muscle Growth
  • Assists with Muscle Recovery & Repair
  • 4:3:3 Ratio (High Leucine)
  • Fermented from Vegetable Source
  • Pure – no unnecessary additives 


Other Points:

  • GF & DF
  • GMO-Free
  • Perfect for Stacking
  • Vegan Friendly
  • Instant Mixing


4:3:3 RATIO

The reason we use the 4:3:3 ratio is due to a few reasons:

  1. To keep in accordance with the Food Standard guidelines we use the 1.19g serving – and to keep ‘bang for buck’ we use a higher level of BCAA ratio, that way you’re getting more out of each serve.
  2. The higher ratio of leucine is shown to be beneficial for repair and growth
  3. There is different research indicating the various benefits of different ratio levels, but the difference is so marginal that unless you’re a serious athlete and running in high catabolic state constantly you would not notice too much of a difference.


BCAAs 4:3:3 (Leucine, Isoleucine, Valine), Non-GMO Sunflower Lecithin (For easy mixing).


Manufactured on equipment that also produces products containing Milk, Soy, Egg, Tree Nuts, Sesame, Lupin and Peanuts. We maintain a strict Food Quality System which is independently audited and certified by HACCP, SQF and SAFE FOOD. Although we have many processes and procedures (QCP, CCP) in place to prevent cross-contamination occurring at our facility – it is our responsibility as an honest manufacturer to state their may contain traces of the above as it is shared production equipment. (typically less then <10ppm) in which we random batch test to measure our systems.


Servings per package:   168 (200g)

Serving size:   1.19g

Average Quantity per ServingAverage Quantity per 100g
ENERGY20kJ (5Cal)1680kJ (402Cal)
FAT, TOTAL0.0g0.0g
  – SATURATED0.0g0.0g
  – SUGARS0.0g0.0g


BRANCH CHAIN AMINO ACIDSAvg Qty Per 1.19g ServeAvg Qty Per 100g
L- Valine0.35g29.4g



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