Preparation time: 10 minutes

Servings: 6

Ingredients:

  • 1 scoops Blessed Protein Strawberry Mylk
  • 1/3 cup unsweetened almond milk
  • 1 cup finely shredded coconut, unsweetened

For decoration:

  • 2 tbsp freeze dried strawberries
  • 2 tbsp finely shredded coconut, unsweetened

Directions:

  • Add the Blessed Strawberry Mylk protein and shredded coconut to a food processor and pulse a few times.
  • With the motor running, add the almond milk and process until you get a dough you can shape with your hands.
  • Roll the dough into balls about 1 tablespoon in size.  
  • In a small bowl combine the freeze-dried strawberries and shredded coconut.
  • Roll each ball into the mixture.
  • Keep the balls in an airtight container in the refrigerator until ready to serve.

Nutrition Facts:

  • Servings: 2 balls
  • Amount Per Serving
  • Calories: 130
  • Calories from Fat: 91
  • Total Fat: 11g
  • Saturated Fat: 10g
  • Trans Fat: 0
  • Cholesterol: 0mg
  • Sodium: 58mg
  • Total Carbohydrate: 5g
  • Dietary Fiber: 3g
  • Sugars: 1g
  • Protein: 5g